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Life is short. Spoil your dog, buy some treats.
What We Bake Into Our Treats
We come from a scratch baking background that taught us how ingredients work and play off each other. We still love baking. We just found a way to share it with dogs. That past shapes everything we do.
Our recipes are built on a short list of quality ingredients, every one something you'd recognize from your own kitchen. Nothing unnecessary goes in. No fillers, no strange additives, no artificial flavors, no artificial sweeteners.
Here's the thing about sweet: dogs don't care about it. What they care about is smell, texture, and flavor. We give them what they want. What little sweetness our treats have comes naturally from the fruit, veggies, and honey in each recipe, and it's a supporting player, not the point.
Here's every ingredient we bake with and why it's in there.
More Ingredients
Unfiltered Honey
Our sweetener, used sparingly, though sweetness is only half its job. In baking, honey works as a binder, much the way egg whites do, helping hold a treat together. We use unfiltered honey, which keeps its natural enzymes and antioxidants. One note: as with people, honey isn't recommended for puppies under a year old.
A Note on Feeding
A Note on Feeding
Treats are treats. Vets generally recommend they make up no more than about 10% of a dog's daily calories and we agree, even about ours. If your dog has allergies or a health condition, check with your vet before introducing any new treat, including this one.
Questions about an ingredient? Ask us. We know exactly what's in every batch because we baked it.